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Sunday, August 26, 2012

96: THE DANGER OF BEING DEPENDENT ON OTHERS

A parable.

............ 
Once upon a time, there was a city where the people became so busy that they oftentimes didn't have time to prepare their food.  They preferred to "eat out" instead of cooking for themselves, which gave them more time to accomplish the things they wanted. Over time, these city dwellers actually forgot the basics of cooking and became dependent on the restaurants to cook for them.  The restaurant owners liked this, since they began to profit from the people not knowing how to cook. Over the years, there began to be alot of  different types of restaurants popping up all over the city. While the menu varied from one eating establishment to another, they all shared one thing in common... all of the food lacked flavor.  Despite all serving bland food, each restaurant owner claimed and boasted they served the best food. They wanted more patronage in to secure financial stability since there was so much competition between the restaurants.

One day a young and upcoming man who loved food,  desired to find which restaurant actually served the best food. He was determined to find out. He concluded after eating at all of the restaurants, that while the food was prepared differently and called different things on the menu .. all of the food tasted about the same. It was lacking flavor and never satisfied him.

This young man remembered reading in the town's history book about a very old man who lived far outside the city limits who used to teach people how to cook. Back in the day, the old man was considered the finest teacher in the culinary arts.  But over time, people lost interest in taking cooking lessons. This old man even established his own restaurant at one time.  But, since his restaurant was not conveniently located and his patrons needed to patiently wait for their food to be prepared, people stopped coming to eat at his restaurant.

This young man searched out this old man. He went out alone and found this old man's house and knocked on his door. The old man was still alive and at home. The young man told the old man of his desire of wanting to find the best food. The question was asked and an answer was given.

The old man said that all of today's chefs lacked the proper ingredients needed to make the food taste good. Not only did they cooks lack the ingredients, but the current food they served would make the people sick over time since it not only lacked flavor but also the important nutrients needed to sustain life.

The old man offered to teach the young man how to find, prepare, and then cook food which would be not only delicious for the young man to eat, but the importance of sharing this knowledge with others. The young man accepted the offered and embarked on this new journey. Many years of training was required for this young man to become a culinary specialist. The old man entrusted in the young man to impart  old family recipes of some dishes and food never before tasted for many generations.

Word got around in the city that this young man was taking cooking lessons. He was mocked by most, but those who ate his food, knew this man truly was not only a great cook, but a baker, and a master chef.   This man eventually set up his own restaurant, serving food that no one in the city had ever tasted before. The other restaurant owners despised this new restaurant opening. Unfortunately, this amazing chef and restaurant owner was killed tragically way before his time.

With the tragic loss of the founder, the restaurant was of need of leadership to replace the beloved cook, baker and chef and founder of the restaurant.  A powerful entrepreneur volunteered himself to take on the role even though he knew only how to cook a little, he was never considered a chef or a baker.  He would be known as the new President of the Restaurant.. Fortunately, many of recipes remained in the hands of who helped run the restaurant. Little by little as word continued to spread of the flavorable food being served at this restaurant, more and more people became regulars.

As the years passed, more and more talented and successful leaders were hired to help run the restaurant. It was not a requirement for these managers to be a chef, or a  baker.. or even a cook. Due to some public relations problems with the staff and patrons, the current owner of the restaurant felt it best that those coming into the restaurant address him with the same titles that were reserved only to the Founder of the restaurant. So he was no longer just referred to as the President of the Restaurant but also as the Cook, Baker and Chef.  The upper management also wanted to be referred to as cooks, bakers, and chefs as well. With the added titles, they received the respect from their employees and the patrons. They could do no wrong.


Some of the old recipes began to change depending of suggestions made by those who ate at the restaurants. Polls were conducted on how best to adapt to the tastes of the people. From the results from the surveys, the management thought it best that some of items on the menu were removed. Some recipes of the entree's were altered.  People seemed to be happy with the changes without realizing that the food was beginning to start to taste just like all of the other restaurants in the city.

People who loved to eat at this restaurant  started to become concerned that the food was beginning to lose it's flavor. They began to find out about the old recipes and how over time they had changed. They no longer wanted to be dependent on a restaurant cooking their food for them, but wanted to learn to cook for themselves with the right ingredients. They searched out to find the old man who lived outside the city. They went out and knocked on his door of the old man's house that still was standing. They had the faith that He would be on the other side to open the door and teach them how to cook once again.